Pizza Rolls
Servings 4
Ingredients
- FOR THE DOUGH:
- 1 cup all purpose flour
- 1/2 cup wholewheat flour
- 1 tsp baking powder
- A pinch salt
- 3/4 cup yogurt refer notes
- FOR THE FILLING:
- 2 tbsp tomato paste
- Oregano as required
- 2 tbsp sliced black olives
- 1/2 cup chicken luncheon meat thinly sliced
- Mozarella cheese as required
Instructions
- Preheat the oven at 200 degrees. Grease a baking pan with olive oil.
- Combine the flours, salt and baking powder and whisk.
- Add the yogurt little by little and bring together the dough till sufficiently wet.
- Knead into a non-sticky elastic dough. Divide into two equal portions.
- Spread out each portion on a well floured surface into square shape. Spread a tablespoon of tomato paste. Sprinkle oregano on it.
- Spread out half the luncheon meat, olives and mozarella cheese on it. Roll tightly.
- Cut into four peices and arrange on the greased pan.
- Repeat the same for the other portion of the dough.
- Bake for 15 minutes. Allow to cool for 10 minutes. Serve warm.
Notes
You may not need 3/4 cup yogurt for the dough - depending upon how watery your yogurt is. Add 1/2 cup first and see if it is pulling the dough together, if not, add a little more. However, if the dough gets messy, add extra flour.
I divided the dough into two parts for the ease of handling. You can do it all together and cut into 8 pieces.
What you use in the rolls is totally upto you! You can play with the variety as you like it...
I divided the dough into two parts for the ease of handling. You can do it all together and cut into 8 pieces.
What you use in the rolls is totally upto you! You can play with the variety as you like it...