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Peshawari Lassi

Course Drink
Cuisine Pakistani
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2
Author Rafeeda

Ingredients

  • 1 tbsp cashews
  • 1 tbsp almonds
  • 1/4 cup milk
  • 1 cup yogurt
  • 3/4 cup water
  • 2 tbsp sugar
  • A pinch salt

Instructions

  • Keep the cashews and almonds soaked in water for 15-20 minutes.
  • Add all the ingredients in a blender and blitz till smooth. Serve immediately!