Grind the almonds and cashew nuts into a powder.

Heat ghee in a saucepan. Add the ground nuts powder and saute till a nice aroma comes.

Add the dates and saute for a couple of minutes

Pour in the milk and allow it to come to a rolling boil. Keep stirring occassionally.

Add the sugar and continue to cook till the mixture reduces to 3/4 and the mixture thickens.

Add the condensed milk and safrron strands and cook for another five minutes.

Serve warm or cold garnished with chopped almonds. Tastes awesome both ways!