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Pepper Mutton Roast

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 3 -4
Author Rafeeda

Ingredients

  • 500 gm mutton cleaned and drained
  • 1 tbsp oil
  • 1 small pc cinnamon
  • 2 cloves
  • 1 cardamom
  • 1 tsp whole peppercorns
  • 1 star anise
  • 2 large onions sliced thinly
  • 2 green chillies chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 large tomato chopped
  • 1 1/2 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp fennel powder
  • 2 tbsp black pepper powder increase more for spiciness
  • Salt to taste

Instructions

  • In a pressure cooker, heat oil. Fry the whole masalas till fragrant.
  • Add the onions and chillies and cook till soft.
  • Add the ginger garlic paste and cook for a further 5 minutes till the raw smell is gone.
  • Add the tomatoes and continue cooking till mashed.
  • Finally add the powders and salt and stir for five minutes. Add the mutton, coat well with the masala.
  • Close the lid of the pressure cooker and cook for three whistles on high flame. Reduce the flame and cook for a further 10 minutes. Switch off and allow the pressure to go by itself.
  • Open the lid of the pressure cooker, switch on the flame and cook on high flame till the stock is almost dried up and masala coats the mutton. Adjust seasoning.
  • Serve hot with chapathis or roti...