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5 from 1 vote

Pepper Chicken Roast

Course Main
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 kg chicken cut into small pcs
  • 3 tbsp coconut oil
  • 4 onions thinly sliced
  • 3-4 green chillies minced
  • 3 to matoes minced
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tbsp ginger garlic paste
  • 1 tsp black pepper powder use more as per required
  • 1 tsp garam masala
  • Salt to taste
  • 1 tbsp ghee
  • 2 sprigs curry leaves
  • Crushed black pepper as required

Instructions

  • Heat oil in a saucepan and add the onions, chillies and tomatoes. Saute till nicely wilted and browned.
  • Add the washed chicken pieces and cook on slow flame till soft.
  • Now add the ingredients from chilli powder to garam masala powder and give it a good toss. Cook till completely done.
  • Adjust salt and pepper. Add the ghee and curry leaves and toss. Serve hot with side of choice.