Pear Almond Cake
Servings 8
Ingredients
- 180 gm butter softened
- 150 gm sugar
- 3 eggs
- 200 gm all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- 500 gm fresh pears peeled and chopped
- 100 gm almonds
Instructions
- Preheat oven to 180 degrees. Grease and flour a 9 inch pan.
- Beat butter and sugar till creamy.
- Add one egg at a time and beat till combined.
- Sift all the dry ingredients into the egg mixture and beat till all moist.
- Add in the pear and almonds and fold in. The batter would be very thick.
- Spread into the pan. Bake for 50 to 60 minutes till a skewer comes out clean.
- Cool in the pan for 10 minutes before flipping onto a cooling rack.