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5 from 12 votes

Peanut Butter Cake

Course Cake
Cuisine International
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 1 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs room temperature
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 cup brown sugar
  • 4 tbsp crushed peanuts

Instructions

  • Preheat oven to 180 degrees. Grease a loaf pan.
  • Whisk together the dry ingredients - flour, soda and salt - in a bowl.
  • Whisk all the wet ingredients along with the sugar till smooth. You can use a whisk or a beater.
  • Add the dry ingredients and fold till all moist.
  • Pour into the pan and sprinkle the peanuts on top. Gently press down.
  • Bake for 45 minutes to one hour till the skewer in the center comes out clean.
  • Cool in pan for 10 minutes before flipping onto a cooling racking. Allow to cool completely before slicing and serving.