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5 from 1 vote

Peanut Butter Brownies

Course Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 -8
Author Rafeeda

Ingredients

  • 100 gm chocolate chopped
  • 100 gm butter
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup all purpose flour
  • 1/4 cup cocoa powder
  • FOR PEANUT BUTTER LAYER:
  • 200 gm chunky peanut butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla

Instructions

  • Line and grease a brownie pan and set aside. Preheat oven to 180 degrees.
  • Melt the butter and chocolate till homogenous. Allow to cool slightly.
  • Beat the eggs, sugar and vanilla till well combined and fluffy. Add the melted mixture and continue to beat till done.
  • Sift in the flour and cocoa powder. Fold in the mixture. Pour into the prepared pan and flatten the top.
  • Beat together the ingredients for the peanut butter layer. Drop spoonfuls on the brownie batter and swirl with a fork to spread.
  • Bake for 30 minutest till the top looks done. Cool in pan for 5 minutes. Slowly pull out from the pan and cool on rack completely. Slice and serve.