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4.50 from 4 votes

Pazhampori ~ Ripe Plaintain Fritters

Course Snacks
Cuisine Malabar
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author Rafeeda

Ingredients

  • 1/2 cup wholewheat flour aatta
  • 1/2 cup all purpose flour maida
  • 1/4 cup chickpea flour besan
  • 2 tbsp rice flour
  • 1 tbsp nigella seeds karutha jeerakam
  • A pinch of baking soda
  • A pinch of salt
  • 2 tbsp sugar
  • A pinch of turmeric
  • Water as needed I used approximately 1 1/4 cup
  • 3 ripe plaintains nenthrapazham, sliced into thin peices
  • Oil for frying

Instructions

  • Combine the ingredients till water into a thick batter.
  • Heat oil for deep frying. The oil is ready when a drop of batter sizzles up when put in.
  • Dip each slice of plantain and coat with the batter well. Slide into the oil and fry in batches till both sides are golden.
  • Drain onto kitchen towel and serve warm with a cup of hot chail!