Patees ~ Emirati Beef Patties
Servings 4
Ingredients
- 450 gm beef mince
- 1 tbsp olive oil
- 3 cloves garlic pounded
- 1/2 tsp cinnamon powder
- 1/2 tsp cumin powder
- 1/4 tsp red chilli powder
- 1/4 cup frozen green peas
- Salt to taste
- 2 large potatoes boiled
- 1 tbsp melted butter
- 2 eggs beaten
- Breadcrumbs to coat
- Oil for frying
Instructions
- Heat oil in a saucepan. Fry garlic briefly.
- Add the beef mince along with the spice powders and green peas and cook till the mince is done.
- Switch off and allow to cool.
- Mash the potatoes and mix in the butter.
- Add the cooked beef mixture and mix well.
- Shape into patties, dip in eggs and roll into breadcrumbs.
- Deep fry or shallow fry till the patties are golden brown.
- Serve warm!
Notes
These patties can be frozen for around one month. Before frying, thaw them to room temperature and then fry.