Patates Lemonate ~ Greek Lemon Potatoes
Servings 4 -6
Ingredients
- 5 large potatoes chopped in wedge shapes
- 1/4 cup olive oil
- 3/4 cup chicken stock refer notes
- 6 cloves garlic
- Juice of one lemon
- 1 tsp oregano
- 1 tsp black pepper
- Salt to taste
- 1 tbsp semolina optional
- Chopped parsley for garnish
Instructions
- Preheat oven to 200 degrees.
- Arrange the potatoes in a large baking dish.
- Blend ingredients from olive oil to salt till well combined. Pour over the potatoes.
- Sprinkle the semolina.
- Bake for 45 minutes. Pull out the tray and toss the potatoes. Ensure there is sufficient liquid in the pan, if not, add around 1/4 cup hot water.
- Put back into the oven and bake for another 45 minutes.
- Serve hot with a sprinkling of parsley.
Notes
Vary the baking time depending on how big or small you have chopped your potatoes.
I added a stock cube to the water while blitzing. You can use thin home made or store bought chicken stock instead.
I added a stock cube to the water while blitzing. You can use thin home made or store bought chicken stock instead.