Pasta in a Jiffy
Servings 4
Ingredients
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1 onion minced
- 1/2 packet frozen mixed vegetables as much as you like, thawed
- 1 tbsp mixed Italian seasoning oregano, basil, thyme, parsley, rosemary
- 1 tsp paprika powder
- 3 to matoes pureed
- 1 cup coconut milk
- 1 1/2 cup water
- 3 cups pasta I used oats pasta
- Salt and pepper to taste
- Coriander leaves for garnish
Instructions
- Heat olive oil in a pressure cooker. I used a 4 ltr cooker.
- Fry the garlic till aromatic.
- Add the onions and fry till wilted.
- Add the mixed vegetables and saute.
- Now add in the rest of the ingredients and give a good mix.
- Close the lid and keep the cooker on medium flame. Cook till one whistle and switch off. (refer to points)
- Allow the steam to go by itself.
- Open, give a quick mix and serve hot garnished with coriander leaves.
Notes
I allowed a whistle for oats pasta. If you are using normal pasta, check labels on how much time it takes to cook, and if it shows it cooks in 5-7 minutes, switch off the cooker when the "shh" sound comes.