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4.84 from 6 votes

Paneer Capsicum Rice

Course Rice
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Rafeeda

Ingredients

  • 50 gm paneer
  • 1 tsp ghee
  • 1/4 tsp cumin
  • 1/2 cup chopped capsicum
  • 1/4 tsp turmeric powder
  • 1/2 tsp Kashmiri chilli powder
  • 1/4 tsp garam masala powder
  • 1 cup cooked rice basmati
  • Salt to taste
  • 1 tsp kasuri methi
  • Coriander leaves for garnish

Instructions

  • Soak the paneer in hot water till use.
  • Heat a saucepan with the ghee. Splutter the cumin.
  • Add the capsicum and cook till it sweats, don't overcook.
  • Add in the paneer and the spice powders, sprinkle a couple of tablespoons of water and toss well to coat.
  • Cook for a couple of minutes.
  • Add in the rice, season with salt and toss well.
  • Cook on simmer for five minutes. Crush in the kasuri methi and coriander leaves.
  • Serve hot!