Pakistani Mint Cumin Raita
Servings 3
Ingredients
- 1 cup yogurt whipped
- 3/4 tsp cumin powder
- 5-6 mint leaves finely chopped
- 1 green chilli minced finely
- Salt to taste
Instructions
- Slight muddle the mint leaves and chili till it becomes a little pasty.
- Add the remaining ingredients and whisk till smooth.
- Leave in the fridge for as long as possible for the flavors to mingle.
- Serve cold with biriyanis or parathas.