Pakistani Chana Chaat | Easy Chole Chaat with Yogurt
Servings 3
Ingredients
- 400 gm canned chickpeas drained
- 2 small potatoes cooked, refer notes
- 1/2 tsp roasted coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp black salt
- 1 tsp red chilli flakes
- 1 tsp chaat masala powder
- 2-3 tsp tamarind chutney store bought
- 1 tomato chopped
- 1 cup thick yogurt
- 2 tbsp milk
- 1 tbsp sugar
- Salt to taste
- 1 small onion thinly sliced
- Coriander leaves chopped for garnish
- Green chilli sauce optional, use for more spice
- Chaat masala for sprinkling
- 1/2 tsp Kashmiri chilli powder
- Sev for topping optional, not used
Instructions
- In the serving dish, put the chickpeas.
- Peel the cooked potato and cube it. Mix into the chickpeas.
- Add in ingredients from coriander powder to tomatoes and toss to coat well.
- Whisk the yogurt, milk, sugar and salt together and spread on the top.
- Sprinkle the toppings and serve immediately.
Notes
You can either pressure cook your potatoes, or make them in the microwave. Keep the potatoes in a microwaveable dish with a cup of water. Microwave for 7 minutes. Flip the potatoes to the other side and microwave for another 4 minutes. Allow to cool slightly, peel and chop.
If you don't intend to serve immediately, then top with the yogurt and the rest of ingredients at the time of serving.
The yogurt should be cold for better taste.
Adjust spices as per your need.