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5 from 1 vote

Paal Sarbath ~ Milk Sarapsadilla Drink

Course Drink
Cuisine Malabar
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1/4 tsp basil seeds soaked in 2 tbsp water for 10 minutes.
  • 3 tbsp nannari sarapsadilla syrup
  • 1/2 cup cold milk
  • Cold water as required
  • A scoop of ice cream for topping

Instructions

  • Pour milk into the serving glass. Add in the nannari syrup and whisk till well combined.
  • Top with cold water and the plumped up basil seeds.
  • Drop in a scoop of vanilla ice cream and enjoy!