Grate the zest off the orange.

Juice the oranges and pour into a measuring cup. Pour enough milk to make 200 ml of liquid.

Combine the flour, baking powder, orange zest and sugar in a bowl.

Make a hole in the center. Pour the orange milk and the egg. Combine well.

Brush a pan with some oil and spoon some mixture.

As the bubbles start to appear, flip and cook for a few minutes till done.

Serve as soon as possible with honey, maple syrup or butter.