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One Tin Chocolate Chip Cake

Course Cake
Cuisine International
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Author Rafeeda

Ingredients

  • 200 gm plain flour
  • 175 gm brown sugar
  • 4 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 75 ml oil
  • 1 tbsp vinegar
  • 2 tsp vanilla
  • 250 ml milk
  • 150 gm chocolate chips

Instructions

  • Preheat oven to 180 degrees. Grease an 8 inch pan well. Add all the dry ingredients into the prepared pan and whisk well.
  • Pour the oil, vinegar and vanilla in three different spots of the dry ingredients.
  • Add the milk on top and slowly stir with the whisk till the batter is well combined and without any lumps.
  • Sprinkle the chocolate chips on the top.
  • Bake in the oven for 30-40 minutes till the tester comes out clean.
  • Cool in the tin for around 15 minutes. Cut out from the pan and enjoy as it is, or with a scoop of ice cream on top - awesome as a meal-ending dessert!!!