One Pot Chicken Fajita Pasta
Servings 4 -6
Ingredients
- 4 tbsp olive oil
- 300-400 gm boneless chicken cut into strips
- 1 cup capsicum strips packed (I used green, red, orange and yellow)
- 1 onion roughly chopped
- 1 tbsp paprika powder
- 1 tbsp garlic powder
- 1 tsp chilli powder
- 1 tsp black pepper powder
- 1 tsp cumin powder
- 2 tbsp tomato paste
- Salt and pepper to taste
- 400 gm macaroni
- 1 cup milk
- 3 cups water
- 1/2 cup cream cheese I didn't add
- Chopped parsley for garnish didn't use
Instructions
- Heat oil in a large saucepan. Add the chicken, capsicum and onion and saute till slightly wilted.
- Add in the spice powders and saute for a minute. Add the tomato paste and coat.
- Add the macaroni, milk and water and bring to a boil. Add sufficient salt.
- Reduce flame and cook till the macaroni is completely done, stirring occasionally.
- Adjust seasoning. Serve hot with garnishing of parsley.
Notes
Instead of a cup of milk and 3 cups of water, you can use both half and half to make it more rich.
You can end up the pasta by adding some parmesan cheese.
You can end up the pasta by adding some parmesan cheese.