Oats Haleem | Easy Haleem
Ingredients
FOR COOKING MEAT
- 500 gm boneless meat add a couple of bones for stock purpose
- 1 tbsp ginger garlic paste
- 2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala powder
- Salt to taste
FOR HALEEM
- 3/4 cup mixed dal soaked for 30 minutes and drained
- 1/4 tsp turmeric powder
- 1 cup quick cooking oats
- 1 tsp chaat masala powder as required
FOR GARNISH
- fried onions, as needed
- chopped coriander leaves
- ginger juliennes
- melted ghee
Instructions
- In a pressure cooker, add all the ingredients under "for meat". Mix well and keep for 10 minutes. Pressure cook for 5-8 whistles or till the meat cooks till melted.
- In another pressure cooker, add the dal, pour water upto one inch level of water. Add turmeric powder and salt and cook till done - 2-3 whistles.
- From the cooked meat, take out the bones and discard. Add the cooked dal into the meat pot. Bring to boil.
- Add the oats and sufficient water to cook the oats. Adjust the seasoning and cook till the oats is completely done.
- Now using a hand blender, blend the mixture till smooth. Add the chaat masala and mix well.
- Serve hot with a drizzle of ghee, fried onions, coriander leaves and ginger juliennes (I didn't use since my family isn't fond of it.)
Notes
I have used a mix of masoor, urad, chana and moong dal for the haleem. You can even use store bought mixed dal to make the mixing easier.