Oats Fig Peanut Cookies
Ingredients
- 120 gm butter softened
- 3/4 cup brown sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup roasted peanuts
- 9 dry figs roughly chopped
Instructions
- Preheat oven to 180 degrees. Line a tray with parchment paper and set aside.
- Beat butter and sugar till soft. Add egg and vanilla and incorporate.
- Add in the rest of the ingredients and fold in till done.
- Using an ice cream scoop, shape the cookies into the tin, leaving a couple of inches space in between. Flatten slightly.
- Bake for 12-15 minutes till done. Cool on a rack till serving.
Notes
These cookies spread, so please make sure to keep sufficient spacing in between the cookies.