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5 from 1 vote

No Bake Lotus Cheesecake Shots with Butterscotch Popcorn

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Author Rafeeda

Ingredients

  • 180 gm Philadelphia Cheese
  • 1/4 cup whipping cream
  • 2 heaped tbsp Biscoff spread or any cookie butter
  • 2 tbsp brown sugar
  • A pinch of salt
  • 1/4 tsp vanilla extract
  • A dash of cinnamon powder
  • FOR THE POPCORN:
  • 1 cup popcorn already prepared
  • 1/4 cup brown sugar
  • 1 tbsp cream
  • 10 gm butter
  • A pinch of salt

Instructions

  • Whip the cream till stiff. Beat in the rest of the ingredients till just combined.
  • Divide into six small serving plates and set in the fridge.
  • For the butterscotch, put the sugar into a flat pan along with a tablespoon of water. Bring to cook on low flame till it melts and becomes caramel.
  • Add in the cream, butter and salt and give a good mix. It may splutter so be careful.
  • Pour this hot sauce over the popcorn and immediately toss to coat evenly. Spread on a flat tray to allow it to harden.
  • Sprinkle on top of the cold cheesecake and enjoy.