Grind the "for grinding" ingredients and set aside.

In a saucepan, heat ghee. Spluter cumin seeds.

Add the onion and potato and cook till potatoes are slightly browned.

Add in the ground masala and cook for a couple of minutes or till a nice aroma comes.

Add the washed rice and saute for a couple of minutes.

Add the water, keep on high flame till boiled.

Reduce the flame on simmer and cook on closed lid till the rice is almost done.

Give it a stir, add the frozen peas and cook further till completely cooked. Serve warm!