Grind the chicken into mince. Heat a pan and add the chicken.

Cook on low flame, allowing the chicken to cook in its own stock. Add salt in between. Break the chicken in between to avoid clumping.

When the chicken is almost done, add the minced ginger and chilli and cook till done. Dry the stock and saute continuously.

Serve with any bread of choice. I put into two slices of bread with cheese and had it like a sandwich.