Go Back
5 from 1 vote

Naadan Beef Potato Curry

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Author Rafeeda

Ingredients

  • For marination:
  • 500 gm beef washed well
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp Kashmiri Chilli powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp vinegar
  • Salt to taste
  • For curry:
  • 1 tbsp coconut oil
  • 1/2 tsp fennel seeds
  • 2 pcs cinnamon
  • 3-4 cloves
  • 2 large onions thinly sliced
  • 3 green chilies slit
  • 1 large tomato chopped
  • 2 large potatoes chopped into large pcs
  • 2 tbsp coriander powder
  • 1/2 tsp garam masala
  • 1 tsp pepper powder
  • Salt to taste
  • Curry leaves for garnish

Instructions

  • Combine the "For marination" ingredients into a bowl and set aside for at least an hour.
  • In a pressure cooker, heat the oil. Fry the fennel seeds, cinnamon and cloves for a couple of minutes.
  • Add in the onions and green chillies and cook till soft.
  • Add the tomatoes and continue to cook till the tomatoes gets fairly mashed.
  • Add in the coriander powder and fry for a couple of minutes.
  • Now add the marinated beef along with all the masala and the potatoes and give it a nice mix.
  • Add minimum water - around 1/2 cup or less - and salt.
  • Close the lid of the cooker and cook till the beef is done. Normally I cook for three whistles on high and 10 minutes on low flame but solely depends on the beef! Switch off the pressure cooker and allow the pressure to go by itself.
  • Open the lid, switch on the flame to minimum, sprinkle in the garam masala and pepper powder and allow to simmer for a few minutes.
  • Garnish with curry leaves and serve warm with chappathis or porotta!