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Mutton Thengapaal Curry ~ Mutton Coconut Milk Gravy

Course Curry
Cuisine Indian
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4
Author Rafeeda

Ingredients

  • 750 gm mutton
  • 3 medium onions thinly sliced
  • 1 large tomato chopped
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 1/2 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp black pepper powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 1 cup thin coconut milk
  • 1/2 cup thick coconut milk
  • 2 tbsp coriander leaves chopped
  • FOR TEMPERING:
  • 1/2 tbsp ghee
  • 5 shallots thinly sliced
  • 1 sprig curry leaves

Instructions

  • Cook ingredients from mutton to thin coconut milk in pressure cooker till done. Let the pressure go by itself.
  • Open the lid, add the thick coconut milk. Simmer for 5 minutes. Finally add in the coriander leaves.
  • Fry shallots and curry leaves in ghee and pour into curry. Serve hot with rotis or rice.