Mutton Bone Soup | Easy Mutton Soup
Servings 4
Ingredients
- 5-8 shallots/ pearl onions peeled
- 4 cloves garlic peeled
- 1 tsp cumin seeds
- 1 tsp black pepper seeds
- 1 tsp coriander seeds
- 2 tbsp coconut oil
- 500 gm mutton soup bones washed and drained
- 3/4 tsp turmeric powder
- Salt and pepper to taste
- Coriander and mint leaves for garnish
Instructions
- In a mortar and pestle, crush from shallots to coriander into rough paste.
- In a pressure cooker, heat oil. Saute the crushed mixture till raw smell is gone.
- Add the mutton bones, turmeric and salt and toss.
- Add four cups of water, adjust seasoning and pressure cook for 4-6 whistles.
- Switch off and allow the pressure to go on its own.
- Add more pepper as needed, garnish with coriander and mint leaves and enjoy hot.