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Muringayila Thengapaal Soup

Course Soup
Cuisine Malabar
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Author Rafeeda

Ingredients

  • 1/2 cup drumstick leaves taken off the stem and washed well
  • 1 tbsp coconut oil
  • 4 shallots pounded
  • 2 garlic cloves pounded
  • 1/4 tsp turmeric powder
  • 2 cups thin coconut milk
  • 1 vegetable stock cube optional
  • Salt and pepper to taste

Instructions

  • Heat the oil, add the shallots and cloves and saute till nicely fried.
  • Add the leaves and toss.
  • Add the turmeric powder and saute till the leaves start wilting. Since the leaves I used were small and tender, it didn't take much time to wilt.
  • Add in the coconut milk, stock cube, salt and pepper and simmer for around 5 minutes.
  • Serve hot!