In a blender jar, soak the dates in warm water for five minutes till soft. Add the remaining ingredients and blitz to make a smooth batter.

Empty the batter into a large bowl and set aside to rest for an hour.

Heat a fry pan, drizzle with little ghee. Pour a ladle of batter and spread. Allow it to crisp up before flipping. They will be really soft, so do handle with care! Cook till the other side is also done.

Enjoy as is - they are so good! - or with a drizzle of honey, date syrup or some chamee!