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5 from 1 vote

Mug Blueberry Muffin

Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Author Rafeeda

Ingredients

  • 2 tbsp oil
  • 1 medium egg
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar
  • 4 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon powder
  • 3 tbsp blueberries

Instructions

  • Whisk the wet ingredients (oil to vanilla) in a mug.
  • Add in the dry ingredients and fold till all moist. Fold in the blueberries.
  • Microwave for 1 minute and 45 seconds. (Mine is a 1000 W oven)
  • Allow to cool slightly. Dig in.

Notes

Microwave time depends upon the powder of your oven. Cook a little more if you feel it is raw, but not so much that the mug cake may burn. They continue to cook even after when out of the oven.