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Moroccan Mint Tea

Course Drink
Cuisine Arabic
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1 cup water
  • 2 cardamoms bruised (optional but recommended)
  • 7-8 mint leaves
  • 1 green tea bag pure green tea
  • 1 tsp honey for sweetening

Instructions

  • Boil water in a saucepan with cardamom and mint leaves till it comes to a rolling boil.
  • Put the tea bag into the serving glass and strain the hot water over it. Allow to seep till it reaches desired strength.
  • Sweeten with honey and enjoy it hot!

Notes

I like my green tea really mild. You can make it strong by seeping it longer, but I don't like the sour taste that comes then. :)