Moroccan Carrot Salad
Servings 2
Ingredients
- 3 large carrots chopped into roundrels
- 2 garlic crushed
- 3 tbsp olive oil
- 3 tbsp vinegar
- 3/4 tsp cumin powder
- 3/4 tsp paprika powder
- Salt to taste
- 3 tbsp chopped mint leaves
Instructions
- Boil the carrot and garlic in water till soft but not mushy. Drain and set aside.
- Combine ingredients from olive oil to salt in a bowl. Add the carrot-garlic and toss well to mix. Add in the mint leaves and toss.
- Serve immediately.