Mixed Vegetable Pakodas
Servings 3 -4
Ingredients
- 1 carrot
- 1 potato
- 1 onion
- 1/2 cup shredded cabbage
- 1/4 cup frozen sweet corn
- 1 cup chickpea flour besan
- 2 tbsp rice flour
- 2 green chillies chopped
- 1 sprig curry leaves chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- A pinch of hing
- A pinch of baking soda
- Salt and pepper to taste
- Oil for deep frying
Instructions
- Chop the carrots, potato and onion in a chopper.
- Add all ingredients and mix well. Add little water just to bring the batter together.
- Heat oil till smoking hot. Drop spoonfuls into it and deep fry till both sides are golden brown.
- Serve hot as is or with ketchup.