Mixed Vegetable Curry
Servings 4
Ingredients
- 2 cups chopped mixed vegetables I used bean, carrot, potato, yam, raw plaintain
- 1 onion sliced thinly
- 3 green chillies slit midway
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1 small tomato chopped
- 2 tbsp coriander powder
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/2 tsp black pepper powder
- 1 cup thin coconut milk refer notes
- Curry leaves for garnishing
- Salt to taste
Instructions
- Heat your pressure cooker. Pour the oil and heat, splutter the mustard seed.
- Add the onion and chillies and saute till transparent.
- Add the tomato and continues cooking till it gets mashed.
- Add all the masalas and saute for not more than a minute or till the raw smell goes.
- Dump in the vegetables and the coconut milk, close the lid of your pressure cooker and cook till one whistle.
- Switch off and leave the pressure to go by itself.
- Adjust the salt and add the curry leaves. Serve warm with chapathis.
Notes
1. Adjust the chilli as per individual taste - we are a chilli-resistant family!!! :)
2. For the coconut milk, I took 3/4 cup water, added 2 tsp coconut powder and mixed well.
3. You don't need any more water, since the vegetables will release their water into it, so the end result will be a thick curry.
2. For the coconut milk, I took 3/4 cup water, added 2 tsp coconut powder and mixed well.
3. You don't need any more water, since the vegetables will release their water into it, so the end result will be a thick curry.