Preheat oven to 180 degrees. Grease and flour a large loaf pan and set aside.

Add all the ingredients, one after the other in a bowl except the chunks and mix with a whisk till well combined.

Finally add the chunks and give a final mix. The batter will be glossy and thick.

Pour into the prepared pan and tap to flatten the top.

Bake for 45 to 50 minutes or till the skewer comes out clean.

Cool in the pan for 5 minutes, flip onto the cooling rack and cool completely before slicing and devouring!