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5 from 1 vote

Mint Milk Ice Pops

Course Ice Cream
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 6
Author Rafeeda

Ingredients

  • 2 cups milk
  • 1 cup cream
  • 1/2 bunch fresh mint leaves washed well
  • 1/3 cup raw sugar
  • A pinch of salt
  • 3 small egg yolks or 2 large
  • 1 tsp vanilla essence

Instructions

  • Warm the milk and cream along with the mint leaves, no need to boil.
  • Switch off and allow the mint to seep in for around 10 minutes, for the flavor to immerse.
  • Drain the milk cream and discard the mint leaves.
  • In a bowl, whisk the yolks, sugar and salt till sugar is dissolved.
  • Slowly pour the milk cream over and continue to whisk till well combined.
  • Return back to the stove and cook on low flame till the mixture becomes like a custard, around five minutes.
  • Take off the flame, mix in the vanilla extract. Allow to cool.
  • Pour into moulds and freeze till done. Enjoy!