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5 from 1 vote

Mini Vegan Wholewheat Pancakes

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 -3
Author Rafeeda

Ingredients

  • 1 cup wholewheat flour
  • 1 tsp baking powder
  • A pinch of salt
  • 2 tbsp brown sugar
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • Water for batter
  • Coconut oil to make pancakes

Instructions

  • Whisk together the ingredients from flour to sugar till well mixed.
  • Add in the oil and vanilla, pour water slowly and whisk well till you have thick and smooth batter.
  • Heat pan, drizzle little oil. Pour a tablespoon of batter for making the mini pancakes, flip and cook till done.
  • Serve warm!