Grind the mixture under "for grinding" coarsely. Just one or two pulses should do.

Heat oil and splutter the fenugreek seeds. Add the tomato, chilli and curry leaves and saute for a minute.

Add in the ground paste and salt and allow it to come to a boil.

Add in the fish and cook on high flame on closed lid for five minutes.

Keep the flame to minimum and cook till the fish is done, flipping as required.

Once the fish looks almost done, keep on open lid and cook till the mixture is dry.

Serve as side with rice or with chapathis!