Meat Chickpeas Patties
Servings 6 -8
Ingredients
- 500 gm beef mince
- 400 gm can chickpeas
- 1 egg
- 2 tbsp chopped coriander leaves
- 1/2 tsp dried parsley
- 1/2 tsp garlic powder
- 1 tsp red chilli flakes
- 1/4 tsp oregano
- 1/2 tsp black pepper powder
- Salt to taste
- Flour for dusting
- Oil for shallow frying
Instructions
- Drain and wash the chickpeas. Drain again. Grind till course.
- Combine all ingredients except the flour and oil and mix well till combined.
- Divide into eight big portions or 12 smaller portions, dust with flour.
- Cook both sides in little oil in a grill pan on low flame, flipping occasionally, till completely cooked.
- Serve as snack, sides for rice or as a part of a sandwich!