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Masoor Dal Pakodas ~ Red Lentil Fritters

Course Snacks
Cuisine Indian
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 cup masoor dal soaked for 2 hours
  • 1 small onion minced
  • 1 tap ginger garlic paste
  • 2 green chillies minced
  • A pinch hing
  • A pinch baking soda
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 2 tbsp besan flour
  • 2 tbsp chopped coriander leaves
  • Oil for frying

Instructions

  • Drain the masoor dal and grind it into a coarse paste. Some bites can remain, will give a nice feel.
  • Add the remaining ingredients and mix well into a thick mixture. If the mixture is moist, add a little more besan - the mixture needs to be tight.
  • Heat oil in a deep saucepan, enough to deep fry. Take off pinches and deep fry till golden brown.
  • Serve warm with a cup of chai!