Masoor Dal Curry
Servings 3 -4
Ingredients
- 3/4 cup masoor dal cooked with sufficient water and 1/4 tsp turmeric powder
- 1 tbsp coconut oil
- 1/2 tsp cumin seeds
- 1 meduim onion thinly sliced
- 1 meduim tomato chopped
- 1/2 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala powder
- Salt to taste
Instructions
- Heats a saucepan with the oil. Splutter cumin seeds.
- Add the onion and saute till soft.
- Add the tomato and saute till mashed up.
- Now add the ginger garlic pastes and cook till the raw smell is gone.
- Add the coriander, turmeric and red chilli powders and cook till a nice aroma wafts in the kitchen.
- Now add the cooked masoor dal to this masala and give it a nice stir.
- Cook on low flame on simmer for around 5 minutes.
- Sprinkle in the garam masala powder and adjust the salt.
- Serve garnished with curry leaves or coriander leaves, as desired...