Masala Dosa | Crispy Dosa with Potato Filling
Servings 4
Ingredients
- 2 large potatoes
- 2 tbsp ghee
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 8-10 cashew nuts crushed
- 1 inch ginger chopped
- 2 green chillies minced
- 1 onion minced
- 1/4 tsp turmeric powder
- Salt to taste
- Coriander leaves chopped
- Dosa batter as needed
Instructions
- Pressure cook the potatoes till done. Peel and roughly chop.
- In a saucepan, heat the ghee. Splutter the mustard seeds and fry the urad dal.
- Fry the ginger and green chillies. Add the cashew nuts and just toss.
- Immediately add the onion and cook just till wilted.
- Add the chopped tomato, turmeric powder and salt and give a good toss. Mash the mixture as you go. Sprinkle in little water if it sticks.
- Cook for five minutes. Add the coriander leaves and switch off.
- Make dosa as usual. Spread a couple of tablespoons of the potato mixture in the middle and fold.
- Serve hot with sambar and chutney.