Masala Chaai - Spiced Milk Tea
Servings 2
Ingredients
- 1 1/4 cup full fat milk
- 3/4 cup water
- 1/2 tsp cardamom powder
- 1/2 tsp dry ginger powder or 1 inch peice ginger peeled and sliced
- 1/4 tsp cinnamon powder
- 1/4 tsp black pepper powder
- 1/8 tsp fennel powder
- 2 cloves broken
- 2 tsp black tea powder I used Eastea or Kannan Devan
- 2 tsp sugar
Instructions
- Combine the milk and water and keep on the stove.
- Add in all the spices and cook on low flame.
- As the mixture starts to boil, add in the tea powder and allow it to come to a rolling boil.
- Keep on lowest flame and brew till the desired color (strength) is reached.
- Switch off, sweeten with sugar and serve hot.
- Enjoy the aroma and sip in!
Notes
The proportion of spices is totally your choice. You can increase or decrease, or even delete some spices that is not to your liking.