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5 from 1 vote

Marghi Na Farcha ~ Parsi Style Fried Chicken

Course Main
Cuisine Indian
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • 900 gm chicken I used thighs
  • 2 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1 tsp black pepper powder
  • 1 tsp garam masala powder
  • 2 tbsp yogurt
  • 2 tbsp tomato paste
  • Salt to taste
  • 2 eggs beaten with salt and pepper
  • Breadcrumbs as required
  • Oil for frying

Instructions

  • Remove the skin of the chicken and clean properly. Mix all ingredients from ginger garlic paste to salt well and marinate the chicken in it as much as possible.
  • Heat enough oil for deep frying.
  • Dip the chicken in the egg, then into the breadcrumbs and roll slightly into the egg again. Repeat with all chicken pieces. Fry this both sides are golden brown and the inside is cooked.