Go Back
5 from 2 votes

Marag Alkhadaar ~ Kuwaiti Vegetable Stew

Course Curry
Cuisine Middle Eastern
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3
Author Rafeeda

Ingredients

  • 1 large carrot
  • 1 large potato
  • 2 baby marrows
  • 2 tbsp olive oil
  • 1 inch pc ginger chopped
  • 1 onion minced
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 tsp cumin powder
  • 1 large tomato minced
  • 130 gm pack tomato paste
  • 2 stock cubes I used vegetable
  • Salt and pepper to taste
  • Coriander leaves for garnishing

Instructions

  • Peel the vegetables and chop them into sticks.
  • Heat oil in a saucepan. Fry the ginger for a couple of minutes.
  • Add the onion and saute till wilted.
  • Add in the powders and saute for a minute.
  • Add in the tomato and tomato paste and cook till oil floats on the top.
  • Add in the vegetables, around 2 cups of water and the stock cube.
  • Keep on high flame till the water comes to boil and then cook on simmer till the vegetables are done.
  • Add in salt and pepper to taste. Serve warm garnished with coriander leaves.

Notes

If you find the tomato taste overpowering, add a pinch of sugar to balance.