Mango Kesari ~ Mango Semolina Dessert
Servings 3
Ingredients
- 3 tbsp ghee
- 5-6 cashew nut
- 5-6 almonds
- 10-15 raisins
- 3/4 cup semolina
- 1 1/2 cup boiling water
- 1/2 cup mango pulp
- 3/4 cup sugar
- A fat pinch cardamom
- 5-6 strands saffron soaked in 1 tbsp hot water
Instructions
- Heat ghee in a large saucepan.
- Fry the nuts and raisins, drain and set aside.
- Into the same ghee, add the semolina and roast till fragrant.
- Add the water and mango pulp and keep stirring till it is completely moist and mixed well.
- Add the sugar and cardamom and cook till sugar is soaked up and done.
- Finally sprinkle the saffron water and give a good mix.
- Add back the fried nuts and raisins. Serve warm!
Notes
Adjust sugar as per the sweetness of the mango pulp. I used fresh mangoes and hence added more sugar, but for tinned pulp, you may not need all that sugar.