Mango Float | Mango Biscuit Pudding
Servings 8
Ingredients
- 2 cups whipping cream
- 1 tin condensed milk
- A pinch of salt
- 1 tsp vanilla extract
- 3-4 mangoes almost 1 kg
- 18 Graham crackers roughly
- Milk to dip
Instructions
- Peel and slice the mangoes into small peices.
- Keep ready a 11x7 inch deep pan (refer notes).
- Whip cream till soft peaks. Add the condensed milk, salt and vanilla and beat till stiff.
- Keep milk ready in a deep plate. Dip graham crackers in the milk and layer the bottom till packed.
- Spread 1/3rd of the whipped cream mixture and sprinkle 1/3 of the mangoes.
- Top with more graham crackers dipped with milk. Spread half of the remaining cream mixture and mangoes.
- Repeat a third layers with dipped graham crackers, all the remaining cream mixture, finishing off with the remaining mangoes on top.
- Wrap with cling film and refrigerate for a couple of hours to set.
- Before serving, crush some graham crackers on the top. Dig in!