Mango Coconut Milk Pudding
Servings 6
Ingredients
- FOR MANGO BASE:
- 1 cup mango pulp
- 1/2 cup orange juice
- 1 1/4 cup water
- 3 tbsp sugar
- 4 heaped tbsp powdered agar agar strands
- FOR COCONUT MILK BASE:
- 2/3 cup water
- 2 heaped tbsp powdered agar agar strands
- 2/3 cup coconut millk
- 1 tbsp sugar
- A pinch of salt
Instructions
- For making the mango base, heat water and agar agar and cook till melted. Add in other ingredients and cook till the mixture comes to a boil.
- Pour the mixture into 6 bowls. Allow it to come to room temperature.
- While the mango base cools, let's make the coconut milk base. Heat water and agar agar till it melts. Add the coconut milk and remaining ingredients and cook till heated.
- Divide equally into the six bowls. It will cause a marble effect.
- Once it comes to room temperature, keep in the fridge to cool completely.
Notes
I powdered string agar agar and measured in a spoon. If you are using powder, the consistency of pudding will vary.