Mango Bango {Vegan!}
Servings 4
Ingredients
- 10 gm agar agar/ china grass
- 500 ml coconut water with bites
- 1/4 cup sago pearls
- 400 ml coconut milk
- 1/3 cup sugar more as needed
- 1 tsp vanilla extract
- A pinch of salt
- 2 mangoes chopped
Instructions
- Soak the agar agar in half cup of water for 15 minutes.
- Cook on low flame till the agar agar melts completely. Add the coconut water and stir. Just cook till warm.
- Pour into a shallow dish and set aside for an hour to solidify.
- In another saucepan, boil the sago pearls in 3 cups of water till it becomes transparent and cooked.
- Drain, wash to remove the starch and empty into a mixing bowl.
- Chop the mangoes and add into the sago pearls.
- Add the coconut milk, sugar, salt and vanilla.
- Cut the set coconut water jelly into squares and add into the bowl. Toss all of them together.
- Allow it to cool in the fridge for an hour or till the time of serving.
Notes
You do not need to chill the coconut water jelly. Just keep it out and it will set in an hours time.