Malabar Thenga Choru ~ Malabar Coconut Rice
Servings 3 -4
Ingredients
- 2 cups Palakkadan Matta rice brown rice - can use US parboiled also - washed
- 1 tbsp fenugreek seeds
- 1 cup grated coconut
- 8 shallots coarsely chopped
- 2 green chillies chopped
- 2 sprigs curry leaves
- 4 cups water
- Salt to taste
- A drizzle of coconut oil optional
Instructions
- Add all the ingredients into a pressure cooker and mix well.
- Pressure cook on medium flame for one whistle and then leave it on low flame for 10 minutes. Switch off and allow the pressure to go by itself.
- Serve warm with any non-veg curry!